{"title":"Frozen Fish","description":"\u003cp\u003eBlast-frozen ocean fish, portioned and packed so the flesh keeps its colour, grain and clean flavour from the boat to your kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrozen within hours of landing\u003c\/li\u003e\n\u003cli\u003eThick, even cuts that need no trimming\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator and cook as fresh\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"frozen-sashimi-tuna-steaks","title":"Frozen Sashimi-Grade Tuna Steaks","description":"\u003cp\u003eCut from deep-sea tuna and blast-frozen within hours of landing, every steak keeps the bright ruby colour, tight grain and clean, mild flavour that makes this fish a favourite for both raw and cooked serving.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlast-frozen at sea to protect colour, texture and natural umami\u003c\/li\u003e\n\u003cli\u003eThick, even cuts with no trimming needed before cooking\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh that is high in protein and low in fat\u003c\/li\u003e\n\u003cli\u003eWorks raw, seared, grilled or baked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly in the refrigerator, ideally overnight\u003c\/li\u003e\n\u003cli\u003eFor a raw-style plate, slice thinly and serve with wasabi and soy\u003c\/li\u003e\n\u003cli\u003eTo sear, use a very hot pan and give each side about 60 seconds so the centre stays rare\u003c\/li\u003e\n\u003cli\u003eShort cooking keeps it juicy; long cooking dries the flesh out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze once fully thawed.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417683235008,"sku":"JC-SEA-FR-001","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/frozen-sashimi-tuna-steaks-1.jpg?v=1791179563"},{"product_id":"frozen-wild-halibut-head","title":"Frozen Wild Halibut Head","description":"\u003cp\u003eCut from wild-caught halibut and frozen straight after processing, the head carries generous layers of thick, snow-white meat with very few fine bones. It is the classic starting point for a milky fish-head soup.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlenty of plump, edible white meat around the collar and cheek\u003c\/li\u003e\n\u003cli\u003eTight, juicy flesh with a natural seafood sweetness\u003c\/li\u003e\n\u003cli\u003eLow in fine bones, so it is easy to share with the family\u003c\/li\u003e\n\u003cli\u003eDark glossy skin, cleanly trimmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly in the refrigerator and rinse well before cooking\u003c\/li\u003e\n\u003cli\u003eSear the pieces until golden, then add ginger, garlic and chilli and braise until the sauce thickens\u003c\/li\u003e\n\u003cli\u003eFor soup, simmer gently on low heat until the broth turns milky white\u003c\/li\u003e\n\u003cli\u003eAlso excellent steamed or added to a spicy hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417683988672,"sku":"JC-SEA-FR-002","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/frozen-wild-halibut-head-1.jpg?v=1791179576"}],"url":"https:\/\/jecalife.shop\/collections\/frozen-fish.oembed","provider":"JEFF CARPENTER","version":"1.0","type":"link"}