{"title":"Premium Selection","description":"\u003cp\u003eThe top of the catch. Sashimi-grade tuna, geoduck, scampi and dried fish maw - the pieces we set aside for celebrations and for people who cook to impress.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOur highest-grade seafood, in limited supply\u003c\/li\u003e\n\u003cli\u003eHand selected for colour, size and texture\u003c\/li\u003e\n\u003cli\u003ePacked for gifting as well as for the table\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"frozen-sashimi-tuna-steaks","title":"Frozen Sashimi-Grade Tuna Steaks","description":"\u003cp\u003eCut from deep-sea tuna and blast-frozen within hours of landing, every steak keeps the bright ruby colour, tight grain and clean, mild flavour that makes this fish a favourite for both raw and cooked serving.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlast-frozen at sea to protect colour, texture and natural umami\u003c\/li\u003e\n\u003cli\u003eThick, even cuts with no trimming needed before cooking\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh that is high in protein and low in fat\u003c\/li\u003e\n\u003cli\u003eWorks raw, seared, grilled or baked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly in the refrigerator, ideally overnight\u003c\/li\u003e\n\u003cli\u003eFor a raw-style plate, slice thinly and serve with wasabi and soy\u003c\/li\u003e\n\u003cli\u003eTo sear, use a very hot pan and give each side about 60 seconds so the centre stays rare\u003c\/li\u003e\n\u003cli\u003eShort cooking keeps it juicy; long cooking dries the flesh out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze once fully thawed.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417683235008,"sku":"JC-SEA-FR-001","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/frozen-sashimi-tuna-steaks-1.jpg?v=1791179563"},{"product_id":"wild-caught-frozen-scampi","title":"Wild Caught Frozen Scampi","description":"\u003cp\u003eAlso known as langoustine, these slim crustaceans are frozen at sea minutes after the catch. The reward is sweet, delicate meat and a shell that turns a striking orange-red on the plate.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen at peak freshness to hold the natural sweetness\u003c\/li\u003e\n\u003cli\u003ePlump, tightly textured meat with a refined ocean flavour\u003c\/li\u003e\n\u003cli\u003eBright segmented shells that make a platter look restaurant-made\u003c\/li\u003e\n\u003cli\u003eA top pick for celebrations and dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly in the refrigerator, then arrange on crushed ice for a raw-style serve with soy and wasabi\u003c\/li\u003e\n\u003cli\u003eSplit the shell, fill with herb butter and grill over medium heat until the meat turns opaque\u003c\/li\u003e\n\u003cli\u003eOr top with a creamy cheese sauce and bake until golden and bubbling\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking, which toughens the meat and loses the sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Never refreeze once fully thawed.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417684316352,"sku":"JC-SEA-WI-003","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/wild-caught-frozen-scampi-1.jpg?v=1791179593"},{"product_id":"frozen-geoduck-siphon-meat","title":"Frozen Geoduck Siphon Meat","description":"\u003cp\u003eThe tough outer skin is removed and only the tender siphon is kept, then frozen straight after trimming. That leaves a crisp, snappy cut with a clean, mild taste and no sand or membrane to deal with.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully trimmed and cleaned, so it is ready after thawing\u003c\/li\u003e\n\u003cli\u003eCrisp bite that stays firm instead of turning mushy\u003c\/li\u003e\n\u003cli\u003eConsistent piece size for even cooking\u003c\/li\u003e\n\u003cli\u003eNo shell opening, peeling or rinsing work left in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator, then rinse briefly and drain well\u003c\/li\u003e\n\u003cli\u003eSlice thinly and serve chilled on ice with a wasabi-soy dip\u003c\/li\u003e\n\u003cli\u003eBlanch in hot pot broth for only 8 to 15 seconds, until the edges curl\u003c\/li\u003e\n\u003cli\u003eOr stir-fry on high heat with ginger, garlic, chilli and greens for under a minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Once thawed, eat within two to three days and do not refreeze.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417685856448,"sku":"JC-SEA-FR-005","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/frozen-geoduck-siphon-meat-1.jpg?v=1791179622"},{"product_id":"premium-dried-fish-maw","title":"Premium Dried Fish Maw","description":"\u003cp\u003eSourced from the swim bladder of large deep-sea fish and dried naturally in the sun, this is one of the most treasured delicacies in coastal Chinese cooking, long valued for its collagen.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sun-dried with no sulphur treatment and no bleaching\u003c\/li\u003e\n\u003cli\u003eThick, firm pieces with a natural golden-amber colour\u003c\/li\u003e\n\u003cli\u003eExpands several times over once soaked, becoming soft and bouncy\u003c\/li\u003e\n\u003cli\u003eMild flavour with almost no fishiness\u003c\/li\u003e\n\u003cli\u003eArrives in a presentation box, so it also works as a gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoak in cold water for 24 to 48 hours, changing the water regularly until fully softened\u003c\/li\u003e\n\u003cli\u003eClean and trim, then blanch with ginger to lift any remaining fishiness\u003c\/li\u003e\n\u003cli\u003eSimmer with chicken, red dates and goji berries for a classic nourishing soup\u003c\/li\u003e\n\u003cli\u003eAlso good braised in a rich sauce, or blended into a milk pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep sealed in a cool, dry, well-ventilated place away from sunlight. Shelf life is up to 24 months. Cook immediately after soaking, or refrigerate and use within 48 hours.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417687331008,"sku":"JC-SEA-PR-007","price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/premium-dried-fish-maw-1.jpg?v=1791179652"}],"url":"https:\/\/jecalife.shop\/collections\/premium-selection.oembed","provider":"JEFF CARPENTER","version":"1.0","type":"link"}