{"title":"Shellfish \u0026 Crustaceans","description":"\u003cp\u003eClams, shrimp, scampi and geoduck - shellfish chosen for sweet, springy meat and for how quickly they reach the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLive and frozen shellfish in one place\u003c\/li\u003e\n\u003cli\u003eCleaned and purged, so there is no grit to deal with\u003c\/li\u003e\n\u003cli\u003eReady in minutes over high heat\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"wild-caught-frozen-scampi","title":"Wild Caught Frozen Scampi","description":"\u003cp\u003eAlso known as langoustine, these slim crustaceans are frozen at sea minutes after the catch. The reward is sweet, delicate meat and a shell that turns a striking orange-red on the plate.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen at peak freshness to hold the natural sweetness\u003c\/li\u003e\n\u003cli\u003ePlump, tightly textured meat with a refined ocean flavour\u003c\/li\u003e\n\u003cli\u003eBright segmented shells that make a platter look restaurant-made\u003c\/li\u003e\n\u003cli\u003eA top pick for celebrations and dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly in the refrigerator, then arrange on crushed ice for a raw-style serve with soy and wasabi\u003c\/li\u003e\n\u003cli\u003eSplit the shell, fill with herb butter and grill over medium heat until the meat turns opaque\u003c\/li\u003e\n\u003cli\u003eOr top with a creamy cheese sauce and bake until golden and bubbling\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking, which toughens the meat and loses the sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Never refreeze once fully thawed.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417684316352,"sku":"JC-SEA-WI-003","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/wild-caught-frozen-scampi-1.jpg?v=1791179593"},{"product_id":"frozen-peeled-shrimp-meat","title":"Frozen Peeled Shrimp Meat","description":"\u003cp\u003eMade from premium white shrimp, each piece is hand processed to remove head, shell and vein. What is left is ready-to-cook meat with a springy bite and a clean, sweet taste.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeads, shells and veins already removed, so no prep time is lost\u003c\/li\u003e\n\u003cli\u003eShort ingredient list: shrimp and water only\u003c\/li\u003e\n\u003cli\u003ePlump, well-formed pieces that hold their shape in the pan\u003c\/li\u003e\n\u003cli\u003eLow ice glaze, which means more real shrimp per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly in the refrigerator; hot water makes the meat rubbery\u003c\/li\u003e\n\u003cli\u003eGreat with scrambled eggs, in stir-fries, soups, hot pot or as a salad topping\u003c\/li\u003e\n\u003cli\u003eCook only until the meat turns opaque pink-white\u003c\/li\u003e\n\u003cli\u003eKeep the cooking time short to protect the texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Reseal after opening and use promptly once thawed.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417684742336,"sku":"JC-SEA-FR-004","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/frozen-peeled-shrimp-meat-1.jpg?v=1791179605"},{"product_id":"frozen-geoduck-siphon-meat","title":"Frozen Geoduck Siphon Meat","description":"\u003cp\u003eThe tough outer skin is removed and only the tender siphon is kept, then frozen straight after trimming. That leaves a crisp, snappy cut with a clean, mild taste and no sand or membrane to deal with.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully trimmed and cleaned, so it is ready after thawing\u003c\/li\u003e\n\u003cli\u003eCrisp bite that stays firm instead of turning mushy\u003c\/li\u003e\n\u003cli\u003eConsistent piece size for even cooking\u003c\/li\u003e\n\u003cli\u003eNo shell opening, peeling or rinsing work left in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator, then rinse briefly and drain well\u003c\/li\u003e\n\u003cli\u003eSlice thinly and serve chilled on ice with a wasabi-soy dip\u003c\/li\u003e\n\u003cli\u003eBlanch in hot pot broth for only 8 to 15 seconds, until the edges curl\u003c\/li\u003e\n\u003cli\u003eOr stir-fry on high heat with ginger, garlic, chilli and greens for under a minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Once thawed, eat within two to three days and do not refreeze.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417685856448,"sku":"JC-SEA-FR-005","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/frozen-geoduck-siphon-meat-1.jpg?v=1791179622"},{"product_id":"fresh-thin-shell-coquina-clams","title":"Fresh Thin-Shell Coquina Clams","description":"\u003cp\u003eHarvested along the Fujian coast the same day they ship, these thumb-sized bivalves have paper-thin shells and plump, sweet meat. They are already purged, so there is no grit to worry about.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day harvest for peak freshness\u003c\/li\u003e\n\u003cli\u003ePaper-thin shells and butter-tender meat\u003c\/li\u003e\n\u003cli\u003eThoroughly purged and sand-free\u003c\/li\u003e\n\u003cli\u003eRich in protein, iron and zinc\u003c\/li\u003e\n\u003cli\u003eOn the table in about twenty seconds of high-heat cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScallion and ginger stir-fry over the highest heat is the classic, and takes about twenty seconds\u003c\/li\u003e\n\u003cli\u003eGarlic stir-fry, a cold dressed salad, or a light soup all work well\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with cold beer or warm rice wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4°C and eat soon; cover with a damp towel to hold moisture. Discard any that stay open, and enjoy within two days.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417686511808,"sku":"JC-SEA-FR-006","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/fresh-thin-shell-coquina-clams-1.jpg?v=1791179632"}],"url":"https:\/\/jecalife.shop\/collections\/shellfish-and-crustaceans.oembed","provider":"JEFF CARPENTER","version":"1.0","type":"link"}