{"product_id":"fresh-thin-shell-coquina-clams","title":"Fresh Thin-Shell Coquina Clams","description":"\u003cp\u003eHarvested along the Fujian coast the same day they ship, these thumb-sized bivalves have paper-thin shells and plump, sweet meat. They are already purged, so there is no grit to worry about.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day harvest for peak freshness\u003c\/li\u003e\n\u003cli\u003ePaper-thin shells and butter-tender meat\u003c\/li\u003e\n\u003cli\u003eThoroughly purged and sand-free\u003c\/li\u003e\n\u003cli\u003eRich in protein, iron and zinc\u003c\/li\u003e\n\u003cli\u003eOn the table in about twenty seconds of high-heat cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScallion and ginger stir-fry over the highest heat is the classic, and takes about twenty seconds\u003c\/li\u003e\n\u003cli\u003eGarlic stir-fry, a cold dressed salad, or a light soup all work well\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with cold beer or warm rice wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4°C and eat soon; cover with a damp towel to hold moisture. Discard any that stay open, and enjoy within two days.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417686511808,"sku":"JC-SEA-FR-006","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/fresh-thin-shell-coquina-clams-1.jpg?v=1791179632","url":"https:\/\/jecalife.shop\/products\/fresh-thin-shell-coquina-clams","provider":"JEFF CARPENTER","version":"1.0","type":"link"}