{"product_id":"frozen-geoduck-siphon-meat","title":"Frozen Geoduck Siphon Meat","description":"\u003cp\u003eThe tough outer skin is removed and only the tender siphon is kept, then frozen straight after trimming. That leaves a crisp, snappy cut with a clean, mild taste and no sand or membrane to deal with.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully trimmed and cleaned, so it is ready after thawing\u003c\/li\u003e\n\u003cli\u003eCrisp bite that stays firm instead of turning mushy\u003c\/li\u003e\n\u003cli\u003eConsistent piece size for even cooking\u003c\/li\u003e\n\u003cli\u003eNo shell opening, peeling or rinsing work left in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator, then rinse briefly and drain well\u003c\/li\u003e\n\u003cli\u003eSlice thinly and serve chilled on ice with a wasabi-soy dip\u003c\/li\u003e\n\u003cli\u003eBlanch in hot pot broth for only 8 to 15 seconds, until the edges curl\u003c\/li\u003e\n\u003cli\u003eOr stir-fry on high heat with ginger, garlic, chilli and greens for under a minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Once thawed, eat within two to three days and do not refreeze.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417685856448,"sku":"JC-SEA-FR-005","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/frozen-geoduck-siphon-meat-1.jpg?v=1791179622","url":"https:\/\/jecalife.shop\/products\/frozen-geoduck-siphon-meat","provider":"JEFF CARPENTER","version":"1.0","type":"link"}