{"product_id":"frozen-sashimi-tuna-steaks","title":"Frozen Sashimi-Grade Tuna Steaks","description":"\u003cp\u003eCut from deep-sea tuna and blast-frozen within hours of landing, every steak keeps the bright ruby colour, tight grain and clean, mild flavour that makes this fish a favourite for both raw and cooked serving.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlast-frozen at sea to protect colour, texture and natural umami\u003c\/li\u003e\n\u003cli\u003eThick, even cuts with no trimming needed before cooking\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh that is high in protein and low in fat\u003c\/li\u003e\n\u003cli\u003eWorks raw, seared, grilled or baked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly in the refrigerator, ideally overnight\u003c\/li\u003e\n\u003cli\u003eFor a raw-style plate, slice thinly and serve with wasabi and soy\u003c\/li\u003e\n\u003cli\u003eTo sear, use a very hot pan and give each side about 60 seconds so the centre stays rare\u003c\/li\u003e\n\u003cli\u003eShort cooking keeps it juicy; long cooking dries the flesh out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze once fully thawed.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417683235008,"sku":"JC-SEA-FR-001","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/frozen-sashimi-tuna-steaks-1.jpg?v=1791179563","url":"https:\/\/jecalife.shop\/products\/frozen-sashimi-tuna-steaks","provider":"JEFF CARPENTER","version":"1.0","type":"link"}