{"product_id":"premium-dried-fish-maw","title":"Premium Dried Fish Maw","description":"\u003cp\u003eSourced from the swim bladder of large deep-sea fish and dried naturally in the sun, this is one of the most treasured delicacies in coastal Chinese cooking, long valued for its collagen.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sun-dried with no sulphur treatment and no bleaching\u003c\/li\u003e\n\u003cli\u003eThick, firm pieces with a natural golden-amber colour\u003c\/li\u003e\n\u003cli\u003eExpands several times over once soaked, becoming soft and bouncy\u003c\/li\u003e\n\u003cli\u003eMild flavour with almost no fishiness\u003c\/li\u003e\n\u003cli\u003eArrives in a presentation box, so it also works as a gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoak in cold water for 24 to 48 hours, changing the water regularly until fully softened\u003c\/li\u003e\n\u003cli\u003eClean and trim, then blanch with ginger to lift any remaining fishiness\u003c\/li\u003e\n\u003cli\u003eSimmer with chicken, red dates and goji berries for a classic nourishing soup\u003c\/li\u003e\n\u003cli\u003eAlso good braised in a rich sauce, or blended into a milk pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep sealed in a cool, dry, well-ventilated place away from sunlight. Shelf life is up to 24 months. Cook immediately after soaking, or refrigerate and use within 48 hours.\u003c\/p\u003e","brand":"Jeff Carpenter Seafood","offers":[{"title":"Default Title","offer_id":50417687331008,"sku":"JC-SEA-PR-007","price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1298\/9120\/files\/premium-dried-fish-maw-1.jpg?v=1791179652","url":"https:\/\/jecalife.shop\/products\/premium-dried-fish-maw","provider":"JEFF CARPENTER","version":"1.0","type":"link"}