Frozen Geoduck Siphon Meat
Frozen Geoduck Siphon Meat
The tough outer skin is removed and only the tender siphon is kept, then frozen straight after trimming. That leaves a crisp, snappy cut with a clean, mild taste and no sand or membrane to deal with.
Why You Will Love It
- Fully trimmed and cleaned, so it is ready after thawing
- Crisp bite that stays firm instead of turning mushy
- Consistent piece size for even cooking
- No shell opening, peeling or rinsing work left in the kitchen
How to Prepare
- Thaw in the refrigerator, then rinse briefly and drain well
- Slice thinly and serve chilled on ice with a wasabi-soy dip
- Blanch in hot pot broth for only 8 to 15 seconds, until the edges curl
- Or stir-fry on high heat with ginger, garlic, chilli and greens for under a minute
Storage
Keep at -18°C or below. Once thawed, eat within two to three days and do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
