Frozen Sashimi-Grade Tuna Steaks
Frozen Sashimi-Grade Tuna Steaks
Cut from deep-sea tuna and blast-frozen within hours of landing, every steak keeps the bright ruby colour, tight grain and clean, mild flavour that makes this fish a favourite for both raw and cooked serving.
Why You Will Love It
- Blast-frozen at sea to protect colour, texture and natural umami
- Thick, even cuts with no trimming needed before cooking
- Firm, dense flesh that is high in protein and low in fat
- Works raw, seared, grilled or baked
How to Prepare
- Thaw slowly in the refrigerator, ideally overnight
- For a raw-style plate, slice thinly and serve with wasabi and soy
- To sear, use a very hot pan and give each side about 60 seconds so the centre stays rare
- Short cooking keeps it juicy; long cooking dries the flesh out
Storage
Keep at -18°C or below. Do not refreeze once fully thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
