Frozen Wild Halibut Head
Frozen Wild Halibut Head
Cut from wild-caught halibut and frozen straight after processing, the head carries generous layers of thick, snow-white meat with very few fine bones. It is the classic starting point for a milky fish-head soup.
Why You Will Love It
- Plenty of plump, edible white meat around the collar and cheek
- Tight, juicy flesh with a natural seafood sweetness
- Low in fine bones, so it is easy to share with the family
- Dark glossy skin, cleanly trimmed
How to Prepare
- Thaw slowly in the refrigerator and rinse well before cooking
- Sear the pieces until golden, then add ginger, garlic and chilli and braise until the sauce thickens
- For soup, simmer gently on low heat until the broth turns milky white
- Also excellent steamed or added to a spicy hot pot
Storage
Keep frozen at -18°C or below. Do not refreeze after thawing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
