Premium Dried Fish Maw
Premium Dried Fish Maw
Sourced from the swim bladder of large deep-sea fish and dried naturally in the sun, this is one of the most treasured delicacies in coastal Chinese cooking, long valued for its collagen.
Why You Will Love It
- Naturally sun-dried with no sulphur treatment and no bleaching
- Thick, firm pieces with a natural golden-amber colour
- Expands several times over once soaked, becoming soft and bouncy
- Mild flavour with almost no fishiness
- Arrives in a presentation box, so it also works as a gift
How to Prepare
- Soak in cold water for 24 to 48 hours, changing the water regularly until fully softened
- Clean and trim, then blanch with ginger to lift any remaining fishiness
- Simmer with chicken, red dates and goji berries for a classic nourishing soup
- Also good braised in a rich sauce, or blended into a milk pudding
Storage
Keep sealed in a cool, dry, well-ventilated place away from sunlight. Shelf life is up to 24 months. Cook immediately after soaking, or refrigerate and use within 48 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
